Executive Chef Assistant

2 weeks ago


Dubai, Dubai, United Arab Emirates Novotel Hotels Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food preparation.

Key Responsibilities

  • Assist the Executive Chef in menu planning, recipe development, and food preparation to ensure high-quality dishes are served to our guests.
  • Supervise kitchen staff and ensure adherence to quality and safety standards, maintaining our reputation for excellence.
  • Monitor inventory levels and order supplies as needed to ensure seamless kitchen operations.
  • Train and mentor junior kitchen staff on cooking techniques and procedures to foster a culture of creativity and collaboration.
  • Maintain a clean and organized kitchen environment, reflecting our commitment to professionalism and hygiene.

Qualifications

  • Proven experience as a Sous Chef or senior line cook in a restaurant or hotel kitchen, preferably in a fast-paced environment.
  • Strong culinary skills and knowledge of international cuisine, with a passion for innovation and creativity.
  • Leadership abilities and excellent communication skills, with a proven track record of fostering a positive and productive team culture.
  • Ability to work well under pressure and manage multiple tasks, maintaining our reputation for excellence.
  • Understanding of food safety and sanitation regulations, ensuring our operations meet the highest standards of cleanliness and hygiene.
  • Culinary degree or equivalent certification is preferred, demonstrating a commitment to excellence in the culinary arts.


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