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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Mövenpick Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing the kitchen and stewarding operations of the hotel.
Key Responsibilities:- Assist the Executive Chef in planning and organizing kitchen operations, including food production, purchasing, and manpower planning.
- Coordinate with the finance team to ensure accurate budgeting and forecasting for the kitchen and stewarding departments.
- Monitor food costs and departmental operating expenses to ensure targets are met without compromising product quality.
- Review and monitor departmental work schedules and payroll to ensure alignment with budgets.
- Assist the Executive Chef in preparing and converting departmental promotions calendars.
- Coordinate with Food & Beverage Operations to implement changing programs and promotions according to seasonality.
- Ensure effective staff scheduling and posting of schedules seven days in advance.
- Develop and implement new menu items, including staff education and tasting.
- Ensure compliance with local municipality HACCAP standards and certification.
- Identify new potential revenue streams, including outside catering opportunities, in conjunction with the Executive Chef.
- Proven experience in a similar role, preferably in a luxury hotel or resort setting.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of food safety and sanitation procedures, with the ability to maintain high standards of quality and cleanliness.
- Ability to work effectively in a fast-paced environment, with a high level of attention to detail and accuracy.