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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated individual to join our team as an Executive Chef Assistant at The First Group Dubai.
Key Responsibilities:
- Reporting and Accountability: Ensure punctual attendance and adherence to uniform and name badge policies.
- Shift Organization: Collaborate with the Chef de Partie to plan and execute mise-en-place production and service.
- Order Execution: Receive and execute orders from the Chef de Partie in a timely and accurate manner.
- Inventory Management: Assist in preparing daily wine, dry store, food requisitions, and kitchen transfers for approval by the Executive Chef/Executive Sous Chef.
- Employee Relations: Foster positive relationships with colleagues and motivate team members.
- Food Preparation: Prepare food to specifications, adhering to portion size, quantity, and quality guidelines.
- Checklists and Meetings: Complete daily checklists and attend daily and monthly meetings with the Chef de Cuisine and other scheduled meetings.
- Maintenance and Reporting: Report equipment failures and ensure necessary work is completed.
- Information Sharing: Verify information on the main information board and pass on relevant details to the next shift.
- Accidents and Sickness: Record incidents in the log book and report to the Executive Chef/Executive Sous Chef.
- Recipe Development: Assist the Chef de Cuisine in creating new recipes and menu ideas.
- Company Policies: Demonstrate a thorough understanding and adherence to company policies regarding fire, hygiene, and safety.
Desired Skills and Expertise:
- Initiative and Problem-Solving: Demonstrate initiative and seek solutions to minor obstacles.
- Continuous Improvement: Show a strong desire to improve skills and knowledge.
- Food Preparation and Service: Prepare and serve hot and cold items efficiently.
- Time Management: Produce high-quality work within deadlines.
- Interpersonal and Problem-Solving Abilities: Develop and maintain positive working relationships and resolve issues effectively.
- Communication: Communicate clearly and professionally with colleagues.
- Quality Expectations: Ensure adherence to quality standards.