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Kitchen Team Lead Role
2 weeks ago
The Restaurant Kitchen Supervisor will oversee the daily activities of the kitchen staff, ensuring that all tasks are completed efficiently and effectively. This includes supervising cooks, dishwashers, and other kitchen personnel, as well as coordinating schedules and managing inventory.
The successful candidate will have excellent communication and interpersonal skills, with the ability to work well under pressure and maintain a clean and safe working environment. They will also be responsible for ordering kitchen supplies, conducting inventory audits, and ensuring compliance with health and safety regulations.
This is an excellent opportunity for a motivated and organized individual to join our team and contribute to the success of Adal Immigrations LLP.