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Kitchen Team Lead
2 weeks ago
EATHOS is a dynamic and fast-paced restaurant, renowned for its exceptional grilling and cooking techniques. As a leading provider of fine dining experiences, we seek a skilled Kitchen Crew member to join our team.
Job Description: Kitchen CrewWe are seeking a highly motivated and experienced Kitchen Crew member to oversee the grilling and cooking operations in our kitchen. This key role involves preparing menu items to perfection, ensuring food quality, and adherence to recipe standards. The successful candidate will possess excellent cooking skills, attention to detail, and the ability to work efficiently in a high-pressure environment while maintaining high food safety and sanitation standards.
Responsibilities:- Menu Preparation: Prepare and cook menu items including meats, vegetables, and other grilled or cooked dishes according to standard recipes.
- Equipment Maintenance: Operate and maintain grilling equipment and tools, ensuring they are clean, functional, and properly calibrated.
- Temperature Control: Monitor and regulate grill temperatures to achieve desired cooking results and prevent food spoilage or undercooking.
- Seasoning and Marinating: Season and marinate meats or vegetables to enhance flavor profiles and ensure consistent taste.
- Food Safety: Ensure proper food handling and storage procedures are followed to maintain food safety standards.
- Cooking Techniques: Adhere to established recipes and cooking techniques to maintain consistency in flavor profiles and cooking times.
- Quality Control: Monitor and control cooking temperatures to ensure optimal doneness and texture of grilled items.
- Collaboration: Collaborate with the kitchen manager or supervisor to implement quality control measures and ensure consistent food quality.
- Teamwork: Follow restaurant policies and procedures regarding portion control, presentation, and food waste reduction.