Kitchen Team Lead
6 days ago
This is a dynamic and challenging role for a skilled chef looking to take on new responsibilities and lead the culinary team in our busy kitchen. The successful candidate will have previous experience as a senior chef and possess excellent leadership, communication, and problem-solving skills.
The primary focus of this position is to oversee food production, ensuring that all dishes are prepared to a high standard, meeting our quality and presentation expectations. This involves leading a team of cooks, coordinating daily tasks, and monitoring progress to meet deadlines.
Main Responsibilities:
- Lead a team of cooks in preparing and serving food to the highest standards.
- Coordinate with other departments to ensure smooth service operations.
- Maintain accurate records of food production, wastage, and stock levels.
- Supervise and train junior staff members to develop their skills and knowledge.
- Ensure adherence to health and safety guidelines and protocols.
- Promote energy efficiency and environmentally friendly practices within the kitchen.
- Perform other duties as assigned by management.
Key Skills and Qualifications:
- Previous experience as a senior chef or team leader.
- Excellent leadership, communication, and problem-solving skills.
- Able to work well under pressure and manage time effectively.
- Degree in Hospitality or related field (desirable).
- Certification in Food Safety and Hygiene (desirable).
Benefits:
- Competitive salary and benefits package.
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