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Kitchen Team Lead
2 weeks ago
This Sous Chef role is a crucial part of our culinary team. The successful candidate will be responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a safe and clean working environment.
Main Responsibilities:- Oversee the preparation, cooking, and service of food in the kitchen.
- Contribute to menu planning, development, and implementation.
- Train and mentor junior kitchen staff to improve skills and efficiency.
- Monitor inventory levels and order supplies as required.
- Enforce food safety and sanitation protocols and procedures.
- Maintain a well-organized kitchen environment, including equipment maintenance and cleanliness.
- Take charge of kitchen operations in the absence of the Executive Chef.
- Support food cost control and budget management initiatives.
- Handle guest feedback and special dietary requests effectively.
- Work collaboratively with other departments to deliver excellent service and guest experiences.
