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Executive Chef, La Mar

2 months ago

Dubai, Dubai, United Arab Emirates Kerzner International Full time

At Kerzner International, we strive to deliver exceptional experiences through our commitment to excellence, innovation, and customer satisfaction.

About The Role:

As a Sous Chef at La Mar, you will be a key member of our culinary team, reporting directly to the Chef De Cuisine and Specialty Sous Chef. Your primary responsibility will be to manage and organize the kitchen staff to ensure consistent food quality and exceptional guest experiences. You will be responsible for coordinating and supervising food and supplies, budgeting expenses, and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings to ensure that all applicable action points are followed.

About You:

The ideal candidate must have a Diploma in Catering with a minimum of 5 years of professional kitchen experience. Relevant experience in Nikkei cuisine or a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star hotel environment, along with suitable experience in leadership, is essential for this position.

We are seeking a highly motivated and experienced culinary professional who is passionate about delivering exceptional food and beverage experiences. If you have a strong background in kitchen management, a keen eye for detail, and excellent leadership skills, we encourage you to apply for this exciting opportunity.