Culinary Support Professional
3 days ago
Career Opportunities
As a Demi Chef De Partie at Hyatt Hotels Corporation, you will have the opportunity to develop your skills and experience in a dynamic and fast-paced environment. You will be working as part of a close-knit team, where everyone contributes to the success of the outlet.
Your Key Responsibilities
- Assist in the kitchen and contribute to the overall success of the outlet.
- Maintain high standards of kitchen hygiene practices and occupational health and safety standards.
- Provide excellent and consistent levels of service to our customers.
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Culinary Professional
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Executive Culinary Operations Manager
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Culinary Team Member
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Culinary Professional
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Culinary Operations Manager
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Culinary Expert Wanted
7 days ago
Abu Dhabi, Abu Dhabi, United Arab Emirates Skills Hub Recruitment Solutions Full timeAs a senior member of our kitchen team, you will be responsible for leading by example and maintaining the highest standards of food quality and safety.About the Job:You will be responsible for managing kitchen operations, including inventory, ordering, and maintaining cleanliness.Developing and refining recipes, ensuring consistency and exceptional taste is...
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Hotel Culinary Team Member
7 days ago
Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotel Full timeCulinary Team MemberWe are seeking a highly motivated and skilled Culinary Team Member to join our Rotana Hotel team. As a Commis II, you will be responsible for supporting the Demi Chef de Partie or Commis I in the daily operation and work.Main Responsibilities:Assist the Demi Chef de Partie or Commis I in preparing high-quality dishes according to...
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Restaurant Culinary Director
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IT Support Professional
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Culinary Operations Manager
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Abu Dhabi, Abu Dhabi, United Arab Emirates RTC1 Recruitment Services Full timeAbout the JobWe are seeking an experienced Chef to join our team as an Executive Chef. This role requires a strong leader who can inspire and motivate a team of cooks and kitchen staff.ResponsibilitiesLead the kitchen team, overseeing all aspects of food preparation, presentation, and service;Develop and implement menus that meet customer expectations and...
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Hotel Culinary Team Lead
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