Culinary Leader

About the Job: We are currently seeking a talented Culinary Leader to join our team at FIVE Hotels and Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.The ideal candidate will have a proven track record in a luxury hotel environment or fine dining restaurant, with a strong...

Role Summary:Anantara The Marker Dublin Hotel is seeking an accomplished Senior Culinary Leader to oversee the culinary operations of our prestigious restaurant. The ideal candidate will have a proven track record in managing high-performing teams, developing menus that exceed guest expectations, and maintaining exceptional food safety and quality standards.

Abroad Work is seeking a skilled Culinary Team Leader to manage our Dubai-based kitchen team.We require an experienced Chef to lead our culinary team, designing menus that meet the highest standards. The ideal candidate will have at least 5 years of experience in a similar role and be able to motivate their team.The successful candidate will be responsible...

The Executive Culinary Leader plays a crucial role in supporting the Executive Chef in managing the kitchen and ensuring high culinary standards. Key responsibilities include overseeing daily kitchen operations, leading and directing kitchen staff, and preparing food items according to menu and recipes.ResponsibilitiesAssist with managing the kitchen's daily...

Job Summary:We are seeking a highly skilled and experienced Executive Culinary Leader to oversee the culinary operations of our restaurant. The ideal candidate will be responsible for designing menus, overseeing food preparation, managing kitchen staff, and maintaining a clean and efficient kitchen environment.Culinary Responsibilities:Develop and implement...

We are seeking an exceptional Culinary Leader to join our dynamic team at IIQAF. As a key player in the kitchen, you will be responsible for crafting delectable dishes that not only satisfy but also delight our customers.Key ResponsibilitiesCreate and execute seasonal menus that showcase fresh ingredients.Oversee food preparation and cooking processes to...

Culinary ExcellenceThe First Collection seeks a talented Sous Chef to join our culinary team and contribute to delivering exceptional dining experiences for our guests. As a key leader, you will assist the Executive Chef in maintaining high standards of food quality, presentation, and sanitation.

About the RoleEmirates Flight Catering is seeking a Senior Vice President – Culinary Shared Services to lead our Culinary Shared Services team. As a leader, you will be responsible for developing and implementing culinary strategies that drive innovation, quality, and customer satisfaction.Responsibilities:Partner with EKFC's Learning & Development team to...

About the RoleWe are seeking an experienced Culinary Team Leader to join our dynamic kitchen team at SUSHISAMBA Dubai. The successful candidate will be responsible for preparing all food products in relevant sections and making them ready for in-house service.Key Responsibilities:Prepares and ensures outstanding food quality, appearance, and consistency that...

Minor International is committed to delivering exceptional culinary experiences to our guests. As a member of the Kitchen Department, you will play a crucial role in ensuring that every dish meets our high standards of quality, creativity, and variety.A successful Chef de Partie must possess extensive knowledge of their specialty and culinary functions in...

Leadership OpportunityEmirates Flight Catering is seeking a talented leader to join our team as a Senior Vice President – Culinary Shared Services. As a senior leader, you will be responsible for driving innovation, quality, and customer satisfaction across our culinary operations.Key Responsibilities:Champion process excellence, ensuring consistency,...

SUSHISAMBA Dubai is a renowned dining experience born of the fusion of Japanese, Brazilian and Peruvian cultures. We are seeking an experienced Junior Sous Chef – Robata to join our dynamic culinary team.The ideal candidate will have a strong background in robata-style grilling and high-end Japanese cuisine, with a minimum of 3-5 years of experience in...

Candidate ProfileProven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel is essential for this position.Culinary degree or equivalent professional training from a recognized institution is highly desirable.Strong knowledge of global cuisines, fine dining concepts, and large-scale catering is required.Excellent...

Job SummaryAs a Culinary Coordinator at Client of Talentmate, you will play a key role in ensuring the success of our culinary operations. You will be responsible for overseeing all aspects of culinary operations, including menu planning, food preparation, and kitchen management.Main ResponsibilitiesCulinary Operations Oversight: Oversee all aspects of...

ResponsibilitiesAssist the Executive Chef in supervising daily culinary operations, ensuring seamless execution of menus and maintaining high standards of quality.Collaborate with the culinary team to develop innovative menus, ingredients, and recipes that showcase FIVE's commitment to excellence.Maintain meticulous inventory control, ensuring optimal stock...

Palazzo Versace Dubai invites applications from experienced Chef De Cuisine professionals to join our dynamic culinary team. As a key leader, you will drive menu innovation, manage kitchen operations, and deliver exceptional customer experiences.Key Responsibilities:Lead a high-performing kitchen team, focusing on quality, efficiency, and customer...

FIVE Hotels and Resorts is a leader in sustainable luxury living and hospitality, dedicated to creating immersive experiences that delight our guests. As a Demi Chef De Partie, you will play a critical role in elevating our culinary experience by preparing and cooking dishes to meet the highest quality and presentation standards.To succeed in this role, you...

About the RoleAs a key member of our culinary team at Sofitel Dubai Downtown, you will play a crucial role in delivering exceptional dining experiences for our guests. We are seeking a highly skilled and motivated Junior Sous Chef to join our team.Key ResponsibilitiesFood Preparation: Assist in preparing and cooking food for the menu, following recipes and...

Culinary Team Lead at Atlantis Resort is a rewarding role that offers the opportunity to make a real difference in our kitchen operations. As a key member of our team, you will be responsible for managing and organizing our culinary activities to deliver exceptional dining experiences. Reporting directly to the Executive Chef, you will oversee the day-to-day...

Kerzner International is a global leader in hospitality and entertainment, and we are proud to offer a dynamic and rewarding work environment. We are seeking a highly skilled and experienced Sous Chef to join our team at Nobu and contribute to our ongoing success.As a Specialty Sous Chef, you will play a critical role in ensuring the highest standards of...