Culinary Team Leader
4 days ago
As a key member of our culinary team at Sofitel Dubai Downtown, you will play a crucial role in delivering exceptional dining experiences for our guests. We are seeking a highly skilled and motivated Junior Sous Chef to join our team.
Key Responsibilities- Food Preparation: Assist in preparing and cooking food for the menu, following recipes and presentation guidelines.
- Staff Supervision: Help manage junior kitchen staff, guiding them in their tasks and ensuring proper cooking techniques are followed.
- Quality Control: Maintain the quality of food served, ensuring it meets the standards set by the restaurant or hotel.
- Kitchen Maintenance: Ensure the cleanliness and organization of the kitchen, including compliance with food safety standards.
- Stock Management: Monitor kitchen supplies, stock, and inventory. Assist with ordering food and ensuring proper storage.
- Menu Assistance: Collaborate with the Head Chef and Sous Chef to plan and update the menu, and test new recipes.
- Training: Assist in training new kitchen staff and apprentices, helping them understand kitchen procedures.
- Shift Management: Lead the kitchen during certain shifts in the absence of the Sous Chef, ensuring operations run smoothly.
- Communication: Maintain good communication between the kitchen and front-of-house staff to ensure efficient service delivery.
We are looking for a candidate with:
- Proven experience in a professional kitchen, with a strong focus on seafood preparation and cooking techniques.
- Strong culinary skills, with an understanding of various cooking methods, ingredients, and presentation techniques.
- Leadership skills and the ability to manage a team.
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