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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Commis Chef to join our team at One&Only Resorts. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of kitchen production and presentation.
Key Responsibilities:
- Ensure the quality of kitchen production and presentation is consistently maintained at the highest level.
- Prepare mise-en-place correctly prior to commencing service.
- Work closely with the Executive Chef to develop and implement kitchen operations strategies.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and maintain kitchen inventory, ordering supplies as needed.
- Develop and implement procedures to improve kitchen efficiency and productivity.
Requirements:
- At least 1-2 years' experience as a Commis Chef in an upscale luxury hospitality industry or five-star hotels.
- Strong attention to detail, flexibility, and ability to work under pressure.
- Effective communication skills in English.
What We Offer:
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.