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Pastry Chef de Partie
2 months ago
We are seeking a skilled Pastry Chef de Partie to join our culinary team at Marriott International, Inc. As a Pastry Chef de Partie, you will be responsible for preparing special meals and substituting items, regulating oven temperatures, and maintaining food logs.
Key Responsibilities- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Ensure the quality of the food items.
- Prepare cold foods.
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
- No supervisory experience.
- None
Marriott International, Inc. is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life.