Culinary Operations Manager
2 weeks ago
**Job Overview:**
We are looking for a highly motivated and organized Culinary Operations Manager to join our team at Four Seasons Hotels And Resorts. As a key member of the kitchen leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.
The ideal candidate will have a strong background in culinary arts, with experience in managing a team of chefs and cooks. They will also possess excellent communication skills, with the ability to work effectively with colleagues and stakeholders at all levels.
In this role, you will work closely with the Executive Chef and Sous Chefs to develop and implement new menu concepts, as well as train and develop junior staff members.
If you are a results-driven and customer-focused individual with a passion for delivering exceptional culinary experiences, we would love to hear from you
- Key Responsibilities:
- Oversight of kitchen operations, including mise-en-place and cooking of food for service.
- Development and implementation of new menu concepts, working closely with the Executive Chef and Sous Chefs.
- Training and development of junior staff members, ensuring they meet the highest standards of culinary excellence.
- Assistance with special events and projects as instructed by the Executive Chef and Sous Chefs.
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