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Culinary Operations Manager
2 weeks ago
About Calo Inc
We're on a mission to make healthy easy, and we're looking for a skilled Culinary Operations Manager to join our team.
Role Overview:
The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.
Main Responsibilities:
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the head chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedules, and assess staff's performance.
- Must be able to clearly communicate tasks to team members.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers.
- Produce high-quality plates both in design and taste.
Ideal Candidate:
Qualifications
- Must have had previous experience as a CDP.
- Must have a minimum of 5 years of experience within the hospitality and catering industry.
- Must be currently present in Dubai.
- Must be a proficient communicator in English.
- Previous experience in a food manufacturing facility is a plus.
Knowledge and Competency:
- Has had team-leading experiences.
- Exceptional proven ability in kitchen management.
- Ability to divide responsibilities and monitor progress.
- Outstanding communication and leadership skills.
- Up-to-date with culinary trends and optimized kitchen processes.