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Culinary Operations Manager

3 weeks ago

Dubai, Dubai, United Arab Emirates 21c Museum Hotels Full time

At 21c Museum Hotels, we're seeking a visionary Executive Chef to lead our culinary team and create unforgettable dining experiences. As a seasoned leader, you'll craft innovative menus, inspire your team, and orchestrate seamless kitchen operations.

About the Role

JOB SUMMARY:

We're looking for a dynamic Executive Chef who can blend creative excellence with strategic management. You'll be responsible for creating and refining menus, overseeing daily kitchen operations, and recruiting, hiring, training, and mentoring kitchen colleagues.

Key Responsibilities:

  1. Create innovative recipes and menus that meet brand standards and guest expectations.
  2. Lead daily kitchen operations, ensuring efficiency and quality in food preparation, cooking, and presentation.
  3. Recruit, train, and mentor kitchen colleagues to build a high-performing team.
  4. Maintain rigorous quality control standards, ensuring food freshness, consistency, and adherence to HACCP and sanitation policies.
  5. Manage food inventory, approve purchase orders, and operate within established guidelines.
  6. Conduct regular performance appraisals, provide feedback, and support individual development.
  7. Develop departmental operations manuals and ensure consistent adherence to standards.
  8. Identify training needs and develop comprehensive training programs.
Requirements

To succeed as our Executive Chef, you'll need:

  1. A minimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel and outdoor catering.
  2. Detailed knowledge and skills in international cuisine.
  3. Service-oriented with an eye for details.
  4. Flexible and able to respond effectively to change.
  5. Self-motivated and energetic.
  6. Well-presented and professionally groomed at all times.