Commi 1 (Hot Kitchen)
2 months ago
Assist in the preparation of hot food items, including meats, vegetables, sauces, and other items as assigned.
- Follow recipes, portion controls, and presentation specifications as set by the Chef de Partie or Sous Chef.
- **Cooking and Assembly**:
- Cook and prepare ingredients under the guidance of senior kitchen staff.
- Operate kitchen equipment safely and effectively.
- **Quality Control**:
- Ensure all food produced meets the highest standards of quality and freshness.
- Maintain cleanliness and organization of assigned work areas.
- **Stock Management**:
- Assist in stock rotation and management, ensuring ingredients are properly stored and used before expiration.
- Notify senior kitchen staff of any shortages or discrepancies in supplies.
- **Team Collaboration**:
- Work closely with other chefs and kitchen staff to ensure efficient operation and smooth service.
- Communicate effectively with colleagues and supervisors.
- **Adherence to Health and Safety Standards**:
- Follow all health, safety, and sanitation guidelines and regulations.
- Maintain personal hygiene and cleanliness in the workplace.
- **Flexibility and Initiative**:
- Willingness to learn and take on new tasks as assigned by supervisors.
- Demonstrate a proactive approach to kitchen operations and teamwork.
**Qualifications**:
- Previous experience in a kitchen environment preferred.
- Knowledge of basic cooking techniques and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- Attention to detail and accuracy in food preparation.
- Culinary education or training is a plus.
**Working Conditions**:
- Shift work, including evenings, weekends, and holidays, is often required.
- Standing for extended periods and lifting heavy objects may be necessary.
Pay: AED2,000.00 - AED2,500.00 per month
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