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Executive Chef

2 months ago

Dubai, Dubai, United Arab Emirates JUMEIRAH Full time
Chef De Cuisine Job Description

We are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team at Jumeirah Marsa Al Arab. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.

Key Responsibilities:
  • Menu Planning and Execution: Plan and execute menus that showcase our culinary expertise and meet the expectations of our guests.
  • Culinary Leadership: Lead and motivate our culinary team to deliver exceptional results, providing guidance and support as needed.
  • Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to our company's food safety protocols.
  • Inventory Management: Manage inventory levels and ordering to minimize waste and optimize our culinary operations.
  • Team Collaboration: Work closely with our Executive Chef, Executive Sous Chef, and other senior chefs to ensure seamless communication and collaboration across the kitchen team.

Requirements:

  • Proven experience as a Chef De Cuisine or equivalent role in a high-end restaurant or hospitality setting.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety protocols.
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on quality, consistency, and customer satisfaction.