Executive Chef Assistant
1 month ago
Job Summary:
The Demi Chef is a key member of our culinary team, responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery. This role requires a high level of attention to detail, ability to work under pressure, and a strong commitment to maintaining international standards of health guidelines for food preparation and safety.
Key Responsibilities:
- Prepare all food products in all kitchen sections
- Ensure all food products are ready for in-house service or dispatching to delivery
- Understand and follow oral and written instructions in English
- Handle multiple priorities and work under stress
- Maintain all international standards of health guidelines for food preparation and safety
- Perform manual labor as required
Requirements:
- Ability to understand and follow oral and written instructions in English
- Ability to handle multiple priorities and work under stress
- Ability to maintain all international standards of health guidelines for food preparation and safety
- Ability to perform manual labor
Working Conditions:
The Demi Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The ability to work in a team environment and maintain a high level of professionalism is essential.
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