Current jobs related to Culinary Specialist - Ras alKhaimah, Ra’s al Khaymah - Accor

  • Senior Culinary Specialist

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Accor. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMaintaining Departmental...

  • Youth Engagement Specialist

    2 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Precision Hire Solution Full time

    Company DescriptionRixos is a leading hospitality brand that offers an unparalleled experience. With a rich history dating back to 2000, the company has pioneered the ALL Inclusive ALL Exclusive concept, inviting guests to discover a world of possibilities. From luxurious stays to culinary delights, live entertainment, daily sports, and fitness activities,...

  • Executive Culinary Specialist

    2 weeks ago

    Al Fujairah City, Fujairah, United Arab Emirates AccorHotel Full time

    Key Responsibilities:Deliver high-quality food products in a timely and efficient manner for guests and staff.Support the Chef de Partie or Sous Chef in daily operations and tasks.Work according to menu specifications provided by the Chef de Partie.Maintain a clean and hygienic work environment as per hotel rules.Manage food stock and control costs within...

  • Menu Developer and Training Chef

    2 months ago

    Al-Ayn, United Arab Emirates tasty food company Full time

    Casual Dining destination committed to delivering exceptional culinary experiences. We pride ourselves on innovative menus that reflect the latest trends while honoring traditional Italian cuisine. We are seeking a talented Menu Developer Specialist with high-end experience in Italian cuisine and a passion for creating trendy, modern dishes, particularly in...

  • Production Chef

    5 months ago

    Al-Ayn, United Arab Emirates Pioneer Vision Group Full time

    For Immediate Hiring!!! Production Chef - maintain excellent standards of personal, food and kitchen hygiene. - ensure compliance to procedures, menu specifications and recipes. - produce food meeting portion controls, and budgetary constraints. - adapting and produce dishes to meet special dietary, religious and allergenic requirements. - follow, complete...

  • Executive Chef Assistant

    3 weeks ago

    Al Fujairah City, Fujairah, United Arab Emirates AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Culinary Operations Specialist to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities:Produce high-quality food products in a timely and efficient manner.Support the Chef de...

Culinary Specialist

3 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time
Role Overview

The Demi Chef de Partie plays a vital role in ensuring the smooth operation of the kitchen while upholding the highest standards of culinary excellence.

Key Responsibilities
  • Performance Standards: Adhere to the operational guidelines as outlined in the Departmental Operations Manual to facilitate efficient departmental functioning in line with hotel policies.
  • Guest Satisfaction: Meet and exceed guest expectations by delivering consistently high-quality food preparation and presentation.
  • Outlet Identity: Contribute to the unique identity of the dining outlet by following the specific food presentation standards required.
  • Recipe Adherence: Be knowledgeable about the preparation methods and standard recipes for all menu items, ensuring compliance with established procedures.
  • Workplace Hygiene: Maintain cleanliness in all work areas, kitchen equipment, and utensils, adhering to the hotel's hygiene standards.
  • Team Coordination: Collaborate with colleagues to address operational challenges effectively.
  • Equipment Proficiency: Understand and operate all kitchen equipment correctly to maximize efficiency and ensure personal safety.
  • Meetings Participation: Engage in regular meetings and briefings as scheduled to stay informed and aligned with team objectives.
  • Safety Compliance: Familiarize yourself with and follow all safety protocols, emergency procedures, and fire prevention regulations.
  • Food Safety Standards: Assist in implementing food safety and hygiene standards, including HACCP and municipal regulations.
  • Hygiene Collaboration: Work closely with the Hygiene Officer to ensure all hygiene and safety protocols are followed.
  • Training Engagement: Participate in scheduled training and development programs aimed at enhancing personal and departmental standards.