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Head of Chinese Cuisine

2 months ago

Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chinese Chef to join our team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for conceptualizing and developing authentic and contemporary Chinese cuisine that showcases the finest ingredients and culinary techniques.

Key Responsibilities
  • Culinary Leadership: Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, and safety.
  • Menu Development: Conceptualize and develop menus that reflect the hotel's commitment to luxury and sophistication, while staying up-to-date with industry trends and culinary innovations.
  • Team Management: Lead by example, guide and mentor a talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement.
  • Cost Control: Manage food costs, inventory, and procurement to optimize profitability without compromising on quality.
  • Compliance: Ensure compliance with all health and safety regulations at all times.
  • Collaboration: Collaborate closely with restaurant management to drive revenue growth, optimize costs, and enhance guest satisfaction.
Requirements
  • Experience: Proven experience as an Executive Chinese Chef or in a similar role in a five-star luxury hotel operation or fine dining environment.
  • Qualifications: Hotel pre-opening experience in the UAE is preferable, while Michelin-star restaurant experience is an advantage.
  • Skills: Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency.
  • Culinary Expertise: Extensive knowledge and appreciation of Chinese culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation.
  • Leadership: Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests.
  • Organizational Skills: Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction.