Executive Chef Italian Cuisine Specialist

Job Summary: We are seeking a skilled Demi Chef De Partie Italian to join our culinary team at Hotel Chadstone Melbourne MGallery. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in preparing and presenting high-quality Italian dishes.Key Responsibilities:Work closely with the Chef de Cuisine to ensure that all...

Italian Chef WantedWe are seeking an experienced Italian Chef to join our team at Nonna Iris LLC. As a key member of our culinary team, you will be responsible for preparing and serving traditional Italian and Roman cuisine.Key Responsibilities:Prepare and cook Italian and Roman dishes according to our recipesWork closely with our Italian trainer to learn...

About the Role:As a key member of the Atlantis Resort culinary team, the Sous Chef will be responsible for managing and organizing the kitchen team to deliver exceptional food quality and create memorable experiences for our guests. The successful candidate will ensure that all safety guidelines are followed and will coordinate and supervise food and...

Italian Chef WantedWe are seeking an experienced Italian Chef to join our team at Nonna Iris LLC. As a key member of our culinary team, you will be responsible for creating authentic Italian and Roman cuisine using our traditional recipes.Key Responsibilities:Prepare and cook Italian and Roman dishes using our recipesWork closely with our Italian trainer to...

About the Role:As a key member of the Atlantis Resort team, you will be responsible for supporting the Chef De Cuisine in delivering exceptional culinary experiences for our guests. This involves managing and organizing the kitchen team to ensure consistent food quality, coordinating food and supplies, and preparing menus. In the absence of the Chef De...

About the RoleThe Executive Chef is responsible for working with the Manager of Operations and Quality Assurance to manage food production and quality improvement. This includes ensuring food safety management standards are implemented and followed at all times, overseeing all aspects of food production cost, and monitoring regular standards of food...

The ideal candidate will have a Bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience as an Executive Sous Chef in a 5-star international hotel or restaurant. They will have a strong understanding of the latest culinary trends and experience in HACCP (Hazard Analysis and Critical Control Point) protocols. An experience...

The Team Builders is seeking an exceptional Head Chef to lead our kitchen team in Dubai, delivering an unparalleled dining experience centered around authentic Southeast Asian cuisine.As a seasoned chef, you will be responsible for crafting a menu that showcases the rich flavors and traditions of Southeast Asia, while incorporating innovation and...

Key ResponsibilitiesStation Management: Ensure efficient opening and closing procedures, adhering to standardized recipes and specifications to maintain consistency and quality.Culinary Expertise: Possess in-depth knowledge of menu items, their recipes, and presentation standards, as well as expertise in pizza and dough making.Food Safety and Quality:...

Job Title: Chef de CuisineThe Chef de Cuisine is a pivotal role in the success of StreetXO, responsible for overseeing the kitchen operations and ensuring that all food served meets the highest standards of quality, presentation, and timeliness. This key member of the kitchen team works closely with the Executive Chef to develop new dishes, improve existing...

Head Chef - European CuisineThe Team Builders is seeking an experienced Head Chef to lead our kitchen team in Dubai. As a key member of our culinary team, you will be responsible for creating innovative and seasonal menus inspired by classic European dishes, incorporating contemporary culinary trends.Key Responsibilities:Menu Development: Design and...

Job SummaryWe are seeking a highly skilled and motivated Culinary Specialist to join our team at Four Seasons Hotels and Resorts. As a Culinary Specialist, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions.Key ResponsibilitiesFood Preparation: Prepare and cook food according to standard...

Job Title: Chef de CuisineThe Chef de Cuisine is a key member of the StreetXO kitchen team, responsible for overseeing the culinary operations and ensuring that all food served meets the highest standards of quality, presentation, and taste.Key Responsibilities:Manage and train kitchen staff to maintain a high level of culinary expertise and...

Kitchen Operations SpecialistJob SummaryWe are seeking a highly skilled and experienced Demi Chef de Partie to join our team at The First Group Dubai. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and safety, and contributing to the success of our...

Restaurant Manager Italian RestaurantWe are seeking a highly skilled and experienced Restaurant Manager to lead our Italian restaurant team at Mandarin Oriental Hotel Group. The ideal candidate will have a passion for Italian cuisine and a deep understanding of its traditions, techniques, and ingredients.Key Responsibilities:Lead and manage the team,...

About the Role:As a Pastry Sous Chef at Atlantis Dubai, you will be the second in command in the pastry section. Your key responsibility will be to manage and organize the kitchen team to deliver consistent pastry quality, ensuring that all safety guidelines are followed and aligned with the standard operating procedures implemented by the Executive...

Our client is seeking an experienced Head Chef for a dynamic nightlife venue in Dubai, focusing on upscale European cuisine.Key Responsibilities:Develop menus that showcase innovative and seasonal takes on classic European dishes, incorporating contemporary culinary trends.Lead and inspire a high-performing kitchen team, providing training, development, and...

About the Role:As a Junior Pastry Sous Chef at Atlantis Dubai, you will be the second in command in the pastry section. You will be responsible for managing and organizing the kitchen team to deliver consistent pastry quality aimed at creating amazing experiences for guests. You will also ensure that all safety guidelines are followed and are in accordance...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Novotel. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Chef de Cuisine in menu planning, food preparation, and presentation.Ensure that all...

About the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Jumeirah Beach Hotel. The successful candidate will be responsible for preparing and cooking high-quality food according to menu guidelines and recipes, as well as assisting the Executive Chef in setting service and food standards.Main...