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Executive Chef Assistant

2 months ago

Dubai, Dubai, United Arab Emirates Atlantis Resort Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Atlantis, The Palm. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Manage and organize the kitchen team to ensure consistent food quality and efficient service.
  • Coordinate and supervise food and supplies, including budgeting and menu planning.
  • Ensure compliance with safety guidelines and standard operating procedures.
  • Attend daily briefings and monthly operational meetings to stay informed and drive results.
Requirements

To be successful in this role, you will need:

  • A Diploma in Catering with a minimum of 5 years of professional kitchen experience.
  • Relevant experience in Italian-American cuisine and leadership roles within a 5-star hotel environment.

We offer a unique opportunity to grow and develop your career in a dynamic and culturally diverse environment. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.