Culinary Team Lead
5 days ago
Job Description
The Senior Chef De Partie is responsible for leading the pastry team in preparing and producing high-quality pastry items, ensuring consistency in taste and presentation.
Responsibilities
- Oversee the organization and cleanliness of the workstation, manage inventory, and supervise junior pastry staff.
- Contribute to the creation of new recipes and dessert offerings, working closely with the pastry team to develop innovative ideas.
- Train and mentor junior pastry chefs, ensuring they are knowledgeable in various pastry techniques and able to maintain the kitchen's standards.
- Ensure that all pastry items meet the highest quality standards in terms of taste, texture, and presentation, and adhere to food safety regulations.
Requirements
- Minimum four years culinary or related work experience.
- Pastry culinary school or culinary institute education or equivalent experience.
- Strong knowledge of pastry preparation techniques and food safety standards.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Good communication and teamwork skills, proficiency in English.
- Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.
- Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.
- A positive attitude and a willingness to learn and develop new skills.
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