Executive Chef Assistant

6 days ago


Dubai, Dubai, United Arab Emirates Rotana Hotels & Resorts Full time
Job Title: Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Rotana Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of our kitchens, ensuring the highest levels of quality and guest satisfaction.

Key Responsibilities:
  • Collaborate with the Executive Chef to manage food production and quality improvement initiatives.
  • Assist in designing and implementing special events and food promotions.
  • Monitor and maintain high standards of production to ensure exceptional quality in all kitchens.
  • Ensure compliance with HACCP standards and maintain a clean and safe working environment.
  • Develop and maintain comprehensive product knowledge, including ingredients, equipment, suppliers, and market trends.
  • Conduct competitor analysis and compare our food production operation with local competitors.
  • Monitor and control food costs.
Requirements:
  • Professional kitchen apprenticeship or chefs training course.
  • At least five years of experience in quality establishments with a variety of culinary styles.
  • Excellent communication skills in English.
  • Proven track record of food preparation, presentation, and preservation knowledge.
Competencies:
  • Flexibility and organizational skills to work effectively in a multicultural workforce.
  • Strong managerial skills and ability to build a strong team.
  • Highly developed training and leadership skills.
  • Eye for detail and proactive approach.
  • Positive spirit and passion for food, customer-driven, and hands-on approach.

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