Food Services Operations Manager
1 month ago
Education: A degree from a technical, trade, or vocational school is preferred.
Work Experience: At least 3 years of related work experience are required.
Supervisory Experience: No supervisory experience is necessary.
License or Certification: None are required.
Key Responsibilities:
- Oversee food services operations to ensure high-quality food and excellent customer service.
- Manage a team of food service staff to maintain a clean and safe working environment.
- Develop and implement menus and promotions to increase sales and customer satisfaction.
- Monitor inventory and control costs to maintain profitability.
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