Demi Pastry Chef
3 weeks ago
Job Summary
You will be responsible for the management of the Bakery and Pastry production, ensuring it contributes to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Key Responsibilities
• Manage the production of pastries and baked goods to meet hotel standards and customer expectations.
• Supervise a team of pastry chefs and production staff to ensure efficient and effective production processes.
• Develop and implement new recipes and menu items to enhance the hotel's offerings and increase revenue.
• Maintain high standards of quality, safety, and hygiene in the production area.
Requirements
• 2+ years of experience as a Demi CDP or Commis Chef in a larger operation.
• Professional diploma in Food Production with pastry specialization or equivalent experience.
• Strong leadership and communication skills, with the ability to motivate and train a team.
• Good practical, operational, and administrative skills, with a flair for creativity and innovation.
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