Culinary Team Member
1 week ago
About Swissôtel Nankai, Osaka
A deluxe hotel located in the heart of Namba, Osaka's most exciting entertainment, shopping, and dining district. Direct train access to Kansai International Airport and major tourist attractions like Kyoto, Nara, and Kobe are within easy reach.
Job Summary
We are seeking a skilled and enthusiastic Culinary Team Member to join our kitchen team at Swissôtel Nankai, Osaka. As a Demi Chef de Partie, you will be responsible for assisting in the preparation and execution of culinary dishes, ensuring efficiency and quality in our kitchen operations.
Key Responsibilities
- Establish and maintain effective working relationships with colleagues and management.
- Provide professional, friendly, and proactive guest service while supporting fellow colleagues.
- Actively share ideas, opinions, and suggestions to improve kitchen operations.
- Ensure efficiency in preparations and execution of culinary dishes.
- Acquire culinary knowledge and skills to grow as a Demi Chef de Partie.
- Follow guidelines provided in the colleague handbook.
- Perform other reasonable duties assigned by the manager.
Requirements
- Previous experience in a hotel or restaurant.
- Flexibility and readiness to work any shift, day or night, as per the outlet's requirements.
- English and Japanese verbal skills desirable.
- Strong multitasking abilities.
- Ability to communicate with local and international guests.
About Accor Hotels
- Part of the International Accor global and hotel team.
- Employee meals while on shift, laundry, and yearly anniversary stay.
- Career progression within the hotel and the Accor network.
- Work within a progressive team.
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