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Executive Chef Assistant

2 months ago


Dubai, Dubai, United Arab Emirates Grand Hyatt Full time

Job Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Key Responsibilities

  • Prepare and cook high-quality food products in a fast-paced kitchen environment.
  • Ensure a clean and organized kitchen, adhering to health and safety standards.
  • Provide exceptional customer service, responding to customer needs and concerns.
  • Work collaboratively with the culinary team to achieve outlet goals and objectives.
  • Maintain a thorough knowledge of menu items, ingredients, and preparation methods.

Requirements

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.