Kitchen Operations Coordinator

Kitchen Operations ManagerWe are seeking a highly organized and detail-oriented Kitchen Operations Manager to join our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of cold dishes for our guests.Responsibilities:Manage the cold kitchen station, including inventory control and stock...

Job SummaryWe are seeking a highly skilled and experienced individual to join our culinary team as a Kitchen Operations Manager. The successful candidate will be responsible for leading and managing the kitchen team, ensuring high-quality food and beverage services are delivered to our guests.Key ResponsibilitiesDirect and supervise all areas within the...

About Mövenpick Resort Al Marjan IslandWe are a five-star resort situated on 300 meters of pristine sandy beach in Ras Al Khaimah. Our 418 rooms and suites offer comfortable accommodations with breathtaking sea views from every balcony. Our resort features six specialty dining outlets, three outdoor swimming pools, a state-of-the-art fitness center, and...

Job Description:We are looking for a talented Demi Chef de Partie to join our Movenpick team. As a key player in our kitchen operations, you will be responsible for ensuring the highest standards of food quality and consistency. Your expertise in culinary arts will be instrumental in driving our success.Responsibilities:Spearhead menu development and...

Anantara Mina Al Arab Ras Al Khaimah Resort offers an unparalleled dining experience amidst the serene beauty of Ras Al Khaimah. We're committed to delivering exceptional food and beverage offerings that exceed our guests' expectations.A Chef de Partie plays a crucial role in maintaining the quality, creativity, and variety of our culinary dishes. They must...

Duties and ResponsibilitiesSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techniques and timings to maintain efficiency.Kitchen Operations & ManagementThe ideal candidate will have experience in managing a kitchen section, training and mentoring junior chefs,...

Senior Kitchen Management PositionWe are seeking an experienced culinary professional to join our team as an Executive Sous Chef. This is a senior leadership role that requires a strong background in hospitality, excellent leadership skills, and a passion for delivering exceptional customer experiences.Key Responsibilities:Supervise and coordinate the...

Kitchen Manager Vacancy in Ras-al-Khaimah UAEWe are HIRING Searching for a Dining Establishment Supervisor with the same area and UAE experience, and prepared to relocate to Ras-al-Khaimah.Responsibilities & Duties:1. Coordinate daily Front of House and Back of House restaurant operations.2. Provide superior service and maximize customer satisfaction.3....

Job DescriptionThe Sous Chef will assist the Executive Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision. The successful candidate will have a strong passion for delivering high-quality food and exceptional customer service, with excellent leadership and communication skills.ResponsibilitiesAssist the...

About the RoleWe are seeking an experienced culinary leader to join our team as an Executive Sous Chef. As a key member of the kitchen management team, you will play a critical role in ensuring the delivery of high-quality food products and exceptional customer service.Responsibilities:Develop and implement menus that meet customer needs and...

Kitchen Manager Vacancy in Ras-al-Khaimah UAEWe are HIRING Searching for a Dining Establishment Supervisor with the same area and UAE experience, and prepared to relocate to Ras-al-Khaimah.Responsibilities & Duties:Coordinate daily Front of House and Back of House restaurant operations.Provide superior service and maximize customer satisfaction.Collaborate...

Ennismore is a leading hospitality company, and we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. We are seeking a highly skilled and experienced Kitchen Operations Director to join our team.About the RoleOverseeing the operational aspects of our culinary team.Managing inventory levels and optimizing stock...

Company OverviewIHG Hotels & Resorts is a hospitality company that provides excellent service to its guests. We are looking for a skilled professional to join our team as a Chef de Partie - Cold Kitchen.

About the RoleThis position involves working in a fast-paced kitchen environment where teamwork, efficiency, and attention to detail are crucial. As a key member of our culinary team, you will be responsible for maintaining daily mise en place, preparing ingredients, and ensuring the highest standards of quality in food preparation.

Desired Candidate ProfileWe are seeking a highly motivated and organized individual with strong leadership skills, excellent communication abilities, and a passion for delivering exceptional culinary experiences. If you have a proven track record in kitchen management, a talent for menu creation and recipe development, and a commitment to quality and...

Chef de Partie Job SummaryThis is an exciting opportunity for an experienced chef to join the RIXOS team as a Chef de Partie. As a key member of the culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes, maintaining a clean and organized kitchen environment, and supervising junior chefs.Key Duties:Dish...

Looking for a challenging and rewarding career in the hospitality industry? We are seeking experienced and skilled professionals to join our team as Catering Staff.About Our Company:Al Hamlol restaurant is a leading catering company in Dubai, known for our commitment to quality and excellence. Our team is dedicated to delivering exceptional customer service...

Job OverviewThe Junior Sous Chef position at Minor International is responsible for maintaining a high level of quality in food preparation and presentation. This role requires excellent leadership and communication skills to guide junior colleagues and ensure a smooth operation in the kitchen.About the RoleAs a Junior Sous Chef, you will be expected to...

Anantara invites applications from experienced Demi Chef De Partie professionals seeking a new challenge in a fast-paced and dynamic kitchen environment. As a valued member of our team, you will support the Executive Chef in all aspects of kitchen operations, from food preparation to presentation and service.The successful candidate will have a solid...

Key ResponsibilitiesAs a Demi Chef De Partie, your key responsibilities will include:Preparing and presenting high-quality dishes to our guests.Supervising cooking recipes and maintaining high standards of hygiene and safety.Working closely with other kitchen staff to ensure seamless operations.Maintaining a clean and organized kitchen environment.We are...