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Executive Kitchen Leader

2 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates RIXOS Full time
Senior Kitchen Management Position

We are seeking an experienced culinary professional to join our team as an Executive Sous Chef. This is a senior leadership role that requires a strong background in hospitality, excellent leadership skills, and a passion for delivering exceptional customer experiences.

Key Responsibilities:
  • Supervise and coordinate the activities of kitchen staff to ensure efficient operation.
  • Maintain high standards of food quality, safety, and hygiene.
  • Manage inventory and supplies to minimize waste and optimize resources.
  • Collaborate with other departments to provide seamless service.
Requirements

To be considered for this role, you should possess excellent leadership skills, a passion for delivering exceptional customer experiences, and a deep understanding of hotel operations.

  • Diploma or degree in hospitality or a related field.
  • 8-10 years of experience in a 4-5 star hotel.
  • Strong knowledge of food safety and hygiene practices.