Specialty Outlet Chef

**Company Description** Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four...

**Company Description** Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are looking for **Assistant** Cake Chef **for a Top-class outlet located in **Al Ain, Abu Dhabi.** To qualify for this role, you should have **at least 3 years of experience** in the same role in the **Food & Beverage Industry.** You will perform all the below responsibilities as an Assistant Chef, in case of unavailability of the Executive Chef (that...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

**Job Description** Main Duties**: - To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet. - To strictly adhere to the established operating expenses and that all costs are controlled for the outlet. - To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and...

**Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

We are looking for a **Chef with Sous Chef Experience** reputable Outlet. To qualify for this role, you should have at least 5 years of experience in the same role in the Food & Beverage Industry. **Requirements**: - 3+ years of experience as a Sous Chef - Understanding of various cooking methods, ingredients, equipment and procedures - Excellent record...

To ensure that the kitchen runs atan acceptable food cost.To work with theExecutive Sous Chef in setting each outlet menu and recipes foreach meal period in order to ensureaccuracy.To ensure that all outlet kitchensadhere to Company and Hotel Policies and Procedures and allStandards.To prepare and update the relevantsection of the Departmental...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.To prepare and update the relevant section of the Departmental...

We are looking for **Executive Cake Chef **for a bakery/ cake shop located in **Al Ain, Abu Dhabi.** To qualify for this role, you should have **at least 5 years of experience** in the same role in the **Food & Beverage Industry.** **Responsibilities**: - Supervises all cakes, pastry and bakery staff to the best knowledge - Ensures the highest standard...

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. - Assists in determining how food should be presented and creates decorative food displays. - Maintains purchasing, receiving and food storage standards. - Recognizes superior quality products, presentations and flavour. - Follows proper handling and right...

Our company is urgently in need of Chef De Partie for one of our branch in Ras Al Khaimah, that will be responsible for preparation, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preferably having an experience with a healthy concept...

Position OverviewThe Head Chef is responsible for overseeing the culinary operations within the establishment, ensuring that the kitchen operates efficiently and meets high standards of food quality and presentation.Key ResponsibilitiesCost Management: Ensure the kitchen operates within acceptable food cost parameters.Menu Development: Collaborate with the...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the identity of the outlet by...

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food displays.Maintains purchasing, receiving and food storage standards.Recognizes superior quality products, presentations and flavour.Follows proper handling and right temperature of...

**Company Description** Sofitel Al Hamra Beach Resort - To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. - To assist in performance appraisals when necessary. - To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for...

**Job Description**: - Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the...

He/she will have to prepare their own inventory list for their station.He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the...

Prepares and cooks foods of alltypes, either on a regular basis or for special guests orfunctions.Assists in determining how foodshould be presented and creates decorative fooddisplays.Maintains purchasing, receiving andfood storage standards.Recognizes superiorquality products, presentations andflavour.Follows proper handling and righttemperature of all...