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We are seeking a highly skilled and customer-focused Food and Beverage Service Associate to join our team at Al Khayyat Investments (AKI). As a key member of our food and beverage division, you will be responsible for providing exceptional service to our guests, taking food and drink orders, and ensuring an enjoyable dining experience.
Key Responsibilities- Provide Quality Service: Ensure that all colleagues' activities adhere to and support the company's quality standards.
- Link between Kitchen and Service Areas: Provide a seamless connection between the kitchen and service areas at all times.
- Uphold Company Values: Uphold the company's values and reputation by providing exceptional customer service and fostering a positive atmosphere.
- Multi-Tasking: Function and work behind the bar as well as on the floor and possess good knowledge of both food & beverage service as well as beverage & food production behind the bar.
- Support Daily Operations: Support the daily operation of the restaurant and ensure the smoothness of the work section appointed.
- Provide High-Quality Service: Provide high-quality service and create an exceptional experience for our guests.
- Maintain Professional Appearance: Maintain a professional appearance and demeanor at all times, adhering to the company's dress code and grooming standards.
- Food Safety and Sanitation: Adhere to all food safety and sanitation guidelines to ensure a safe dining environment.
- Menu Knowledge: Stay updated on current menu offerings, including ingredients and preparation methods, to provide accurate information to guests.
- Team Collaboration: Collaborate with other team members to maintain a clean and organized dining area, including resetting tables and restocking supplies.
- Education: Minimum diploma or Certificate of waitress, Hotel School Diploma or equivalent.
- Experience: 2-3 years' experience as a waiter preferably in casual dining categories.
- Excellent Interpersonal Skills: Excellent interpersonal and communication skills, with the ability to interact effectively with guests and team members.
- Customer Service Orientation: Exceptional customer service orientation and waitress skills with the ability to adapt to a multi-cultural environment.
- Conceptual Thinking: Conceptual thinking, analytical ability, presentation skills, priority setting, and self-management.
- Flexibility: Flexibility to work various shifts, including weekends and holidays.