Chef in Training Position

Executive Chef Job DescriptionWe are seeking an Executive Chef to oversee the management and operations of our kitchen, ensuring exceptional culinary standards and adherence to health and safety regulations.The successful candidate will be responsible for menu development, staff training, and kitchen management in a fast-paced environment.Strong...

Growth OpportunitiesThis role offers opportunities for growth and development, including:Commis I: Taking on more responsibilities and mastering specific sections of the kitchen.Demi Chef de Partie / Chef de Partie: Leading a specific station or section of the kitchen.Sous Chef / Executive Chef: Managing kitchen operations and staff at a higher level.

Kitopi Abu Dhabi Emirate, United Arab EmiratesAbout UsWe are seeking a skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for creating and executing authentic Lebanese dishes, managing the kitchen staff, maintaining high standards of food quality and presentation, and ensuring a smooth,...

Responsibilities Conduct outbound calls to prospective clients to introduce and promote Blue Ocean's training courses. Follow up on leads generated through various marketing channels, converting prospects into enrolled students. Develop and maintain strong relationships with potential clients, addressing their questions and concerns regarding training...

About the JobWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Yas Plaza Hotels. As a key member of our culinary team, you will assist the Sous Chef or Chef de Cuisine in maintaining high standards of food quality, presentation, and timely delivery.The ideal candidate will possess a strong passion for hospitality, excellent...

Company Overview:Our client is a renowned group company in Abu Dhabi, operating in the advertising and hospitality industry. They are seeking a skilled General Chef/Head Chef to lead their kitchen team and contribute to the growth of their hospitality division.Job Responsibilities:- Manage and motivate the kitchen staff to achieve high-quality dishes-...

Executive Chef Job Vacancy in Abu-Dhabi, UAEThe Company is looking for an Executive Chef to join our team in Abu-Dhabi. We offer a competitive salary of 1300 per month, plus the potential to earn bonus pay. We are open to considering applicants from abroad for this position.As an Executive Chef with us, you will have the opportunity to work in a dynamic and...

Job Title: Chef De PartieWe are looking for a skilled and organized individual to fill the position of Chef De Partie at Rayhaan Hotels & Resorts. The successful candidate will be responsible for overseeing daily food preparation and ensuring that all tasks are completed efficiently.Key Responsibilities:Mise en Place: Prepare the daily mise en place and food...

Job DescriptionRoles & ResponsibilitiesPrepare andcook authentic Chinese dishes using traditional techniques andrecipes.Develop and create new dishes that showcase Chinese cuisinewhile incorporating modern cooking trends.Ensure all food isprepared and presented to high standards of quality andhygiene.Manage and supervise kitchen staff, including training...

F45 Training Al Maryah Island is a global fitness and lifestyle community offering a complete wellness solution.We are seeking an experienced Trainer for a part-time on-site role to conduct fitness classes, provide guidance on workout techniques, ensure safety during sessions, and motivate clients to achieve their fitness goals.Ambitious trainers with...

The Chef is responsible for overseeing the operations of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences. The Chef manages the kitchen staff, develops menus, maintains food quality standards, and ensures a...

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront...

Detailed Job Description:The successful candidate will have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.Main...

AQARY GROUP invites applications for the prestigious position of Group Executive Chef.This role is ideal for a talented and experienced chef who can inspire and motivate a culinary team to achieve exceptional results.The key responsibilities of this role include:Leading a team of chefs in creating innovative and delicious menu optionsDeveloping and...

Job Title: Mediterranean Head Chef Location: Abu DhabiUAE Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef /Restaurant Owner JobSummary: We are seeking a highlyskilled and experienced Mediterranean HeadChef to lead the kitchen team at our fine diningrestaurant in Abu Dhabi. The ideal candidate must have a deepunderstanding...

Organization and monitoring of allaffairs concerned to the position.Show fullestcooperation and respect within the team and otherdepartmentsIs aware of the daily activitiesand has product knowledge of all the hotelfacilitiesPrepare mise en place before thearrival of the customers, and also during the service time, she/hemust check the quality of the...

At Joud Coffee, we are seeking a highly skilled Executive Chef Coordinator to join our culinary team.The ideal candidate will have extensive experience in food preparation and presentation, as well as excellent leadership skills to manage and coordinate the kitchen operations.Bullet points for key responsibilities:Develop and implement recipes and...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Prepare the daily mis-en-place andfood production in different sections of the main kitchen orsatellites Coordinate daily tasks with the SousChef or Executive Chef Follow the instructionsand recommendations from the immediate superiors to complete thedaily tasks Ensure the highest standards andconsistent quality in the daily preparation and keep up to...

Supervise the kitchen operation inthe preparation and presentation of all food items in accordancewith the hotel's SOPs and standardized menuguidelines Monitor regular standards ofproduction to ensure highest level ofquality Monitor all aspects pertaining to thecontrol of the hotel's foodcost Participate in the drafting of conceptideas and menus for all...