Stewarding Manager
6 days ago
We are seeking a highly skilled and experienced Stewarding Manager to join our team at Accor. As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of our kitchen and stewarding areas.
Key Responsibilities:- Inventory Management: Establish and strictly control inventories and par stocks in the operation for all operating equipment, food and beverage, FF&E items, and ensure that the outlet is adequately equipped.
- Equipment Maintenance: Conduct daily pre-shift briefings to ambassadors on preparation, service, and hotel events, and liaise with the Kitchen and Food & Beverage Department on daily operations and quality control.
- Team Management: Assign responsibilities to subordinates, implement multi-tasking principles, and check their performance periodically, ensuring that the Stewarding team complements the Outlet team in projecting a warm, professional, and welcome image.
- Reporting and Compliance: Submit to Food & Beverage Office the following: Monthly Outlet Report, Monthly Objective Review, Monthly Breakage and Loss Report, Chemical Consumption Report, Monthly Training Report, and maintain the Daily Log Book.
- Education: Relevant degree or equivalent experience in hospitality or a related field.
- Experience: Minimum 3 years of experience in a similar role, preferably in a luxury hotel environment.
- Skills: Strong leadership and communication skills, ability to work under pressure, and a thorough understanding of food and beverage operations.
- Competitive Salary: A competitive salary package that reflects your skills and experience.
- Opportunities for Growth: Opportunities for career advancement and professional development within the Accor group.
- Benefits: A range of benefits, including health insurance, retirement plan, and paid time off.
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Stewarding Manager
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Stewarding Manager
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