Culinary Team Member
6 days ago
Key Responsibilities:
As a key member of our culinary team at Occidental Sharjah Grand, you will be responsible for supporting the Chef de Partie or Head Chef in the daily operation and work. This includes working according to the menu specifications set by the Head Chef, maintaining a clean and hygienic work area, controlling food stock and cost, and preparing daily mise-en-place and food production.
Requirements:
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Able to handle work in a fast-paced environment.
- Candidates with at least 2-3 years' experience.
Essential Skills:
- Professional kitchen apprenticeship or chef training course.
- Previous experience in quality establishments.
- Good culinary skills.
- Ability to communicate in English.
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