Culinary Assistant
1 month ago
We are seeking a highly motivated and detail-oriented Culinary Intern to join our team at Marriott International, Inc.
Key Responsibilities:
- Cleaning and Sanitation: Ensure all dishes, workstations, cooking equipment, and food storage areas are cleaned and sanitized in accordance with food safety regulations.
- Food Preparation: Assist with washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Floor Maintenance: Sweep and mop floors as required to maintain a clean and safe environment.
- Delivery Assistance: Assist with the unloading of deliveries and ensure they are stored properly.
- Inventory Management: Assist with monitoring inventory levels and reporting any discrepancies to the kitchen manager.
- Equipment Maintenance: Report any damaged or faulty equipment to the kitchen manager for prompt repair or replacement.
Requirements:
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to follow food safety regulations
- Ability to lift up to 25 pounds and stand for long periods
- Basic knowledge of food preparation and cooking techniques
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