Culinary Operations Manager

Culinary Excellence at IHG Hotels & ResortsWe are seeking an experienced Sous Chef to join our team and play a key role in delivering exceptional culinary experiences for our guests. As a member of our culinary team, you will be responsible for overseeing daily kitchen operations, ensuring consistent quality and efficiency.Key Responsibilities:Leadership and...

As a Junior Sous Chef at Novotel, you will be responsible for:Culinary Excellence :Collaborate with the Executive/Head Chef to create menus that delight our customers.Design, test, and implement new menu items that showcase our culinary expertise.Produce high-quality dishes that meet our customers' expectations.Kitchen Operations :Supervise kitchen staff to...

About Minor InternationalMinor International is a global hospitality brand that offers genuine experiences to travelers. Our luxury hotels and resorts are designed to connect guests with authentic places, people, and stories.Job OverviewThe Executive Sous Chef will play a crucial role in the success of our culinary operations. Reporting directly to the...

Anantara is committed to delivering exceptional culinary experiences to our guests. We are seeking a talented and dedicated Sous Chef to lead our kitchen team and drive menu development, team leadership, and operational excellence.About Us:We are a leading hospitality company, renowned for our luxurious resorts and unparalleled service standards. Our team of...

Key ResponsibilitiesWe are seeking a skilled Culinary Operations Manager to oversee the kitchen operations in Abu Dhabi. The ideal candidate will have at least 3 years of experience in a similar role, with a passion for Pakistani cuisine. This is a part-time position with flexible hours, requiring excellent time management skills.RequirementsTo be successful...

About the RoleThe Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi is seeking a talented Culinary Operations Manager to join their team in the All Dining Kitchen. The successful applicant will have a passion for food and organisation.ResponsibilitiesSupervise and control the work of kitchen personnel in their respective stations.Assist with overseeing the daily...

Minor International is a leading hospitality company seeking a highly skilled Culinary Operations Director to join our team. This is an exciting opportunity for an experienced professional to take on a leadership role and drive culinary excellence across our properties.About the Position:The Culinary Operations Director will be responsible for developing and...

Job SummaryThe Sous Chef is responsible for overseeing the daily operations of the hot kitchen, ensuring all stations are running efficiently and effectively. This includes monitoring staff performance, providing guidance and hands-on support as needed, and ensuring compliance with established food preparation standards, recipes, and plating...

Job OverviewThis position is responsible for overseeing the culinary operations of NOVOTEL, ensuring high-quality food products and exceptional guest experiences.

Why Join Us?At Hyatt Hotels Corporation, we value our employees and strive to create a positive work environment that fosters growth, creativity, and innovation. As a member of our culinary team, you will have the opportunity to develop your skills, work with a talented team, and contribute to the success of our inclusive collection. Our comprehensive...

Client of REEQWEST HR Consultancy Solutions is seeking an experienced Culinary Operations Manager to join their team.Job Description:The ideal candidate will have proven work experience as a Kitchen, sous chef or Head Chef, with hands-on experience in planning menus and ordering ingredients. They should possess knowledge of a wide range of recipes and...

About the RoleWe are seeking a skilled and experienced Food Services Supervisor to join our team at Marriott International. As a key member of our culinary operations team, you will be responsible for ensuring that our dining rooms are consistently delivering high-quality service and experiences to our guests.Your primary focus will be on:Managing a team of...

Job OverviewWe are seeking an experienced Culinary Operations Manager to join our team at Rotana Hotels & Resorts. As a key member of the hotel's management, you will be responsible for overseeing the food production process, ensuring high-quality dishes are prepared and presented to our guests.About YouYou should have extensive experience in quality...

At Mondrian Abu Dhabi, we are committed to delivering exceptional guest experiences through our culinary offerings. We are seeking an experienced Culinary Experience Manager to join our team and lead our culinary operations.About the Job:This is a unique opportunity for a talented individual to join our pre-opening team and shape the future of our food and...

We are seeking a results-driven Food and Beverage Manager to join our team at IdeaCrate Abu Dhabi Emirate, overseeing restaurant operations and contributing to our mission of delivering exceptional customer experiences.Responsibilities:Operations Management: Supervise daily restaurant operations, ensuring seamless execution of menu items, inventory...

Culinary Manager RoleWe are seeking an experienced Culinary Manager to join our team at Four Seasons Hotels And Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.About the TeamCollaborate with the culinary team to create innovative and delicious dishes...

Culinary Leadership OpportunityWe invite applications from exceptional culinary professionals to join our MINOR INTERNATIONAL team as a Restaurant Management and Culinary Lead. In this critical role, you will oversee the daily operations of our Restaurant Kitchen, ensuring seamless execution of culinary concepts and high-quality guest experiences.Main...

**Our Culture**In our hotels, we strive to provide a unique and authentic experience for our guests. We aim to exceed their expectations by delivering exceptional service and quality products.This position plays a vital role in achieving our goals by ensuring the efficient operation of the department and maintaining high standards of quality and service.As a...

Job DescriptionThe Executive Sous Chef will report directly to the Executive Chef and be responsible for overseeing all kitchen operations. This includes preparing and cooking international dishes, leading the kitchen team, and maintaining high standards of kitchen safety and hygiene.Key Skills and QualificationsDegree in Hotel Management or related culinary...

About the Role:We are looking for a talented and dedicated professional to fill the position of Chef De Partie. In this role, you will work closely with our culinary team to maintain the highest standards of quality, safety, and consistency in food preparation and presentation.