Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Manager to join our team at OPA. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.
Key Responsibilities:- Manage restaurant staff, including hiring, training, and performance evaluations
- Develop and implement marketing strategies to increase sales and customer engagement
- Monitor and control food costs, labor costs, and inventory levels
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- Collaborate with the kitchen team to create menus and specials that showcase our Greek cuisine
- Proven experience in fine dining restaurants, preferably with a focus on Greek cuisine
- Strong knowledge of food and beverage, including spirits, wine, and classic cocktails
- Excellent leadership and communication skills, with the ability to motivate and train staff
- Proficiency in Excel and other relevant software
- Experience in spirit competitions and a passion for creating unique and delicious cocktails
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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