Sushi & Robota Cook - Akira Back

5 months ago

Dubai, United Arab Emirates Marriott International, Inc Full time

**Job Number** 24108836

**Job Category** Food and Beverage & Culinary

**Location** W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***
- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present.
- Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
- Ensures that station opening and closing procedures are carried out to standard.
- Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
- Ensure FIFO is practice.
- Operate all kitchen equipment and conduct them with safety in mind at all the times.
- Ensures that all the food products are handled, stored, prepared and label properly and served safely in accordance with hotel and government food safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
- Adhere to all environment policies and programs as required.
- Other reasonable duties as required.
- Make sure to log all information in the kitchen log book.
- Attend and participate daily briefings and monthly department meetings.
- Monitor delivery and receive to arrange accordingly.
- Cleaning schedule to follow.
- Always do the line checks.
- Run the section with great confident and sense of urgency.
- Ensure full liaison with other members of the section and the kitchen team.
- Strong communication with the chef de partie of the section
- Daily data collection and reporting of issues as they arise
- Vegetables, dried goods and other food related items to be stored properly
- Check daily labels, cleanness of dry stores, walk-ins, chillers, and freezer
- % of Time Spent- 90%- Interaction with internal associates, to ensure guest satisfaction meets or exceeds standards.- 5%- Any duties as assigned by superior- 5%- Developing yourself**Profile Required**:
Education
- Post graduate and/ or Hotel Management School and/ or completed Apprenticeship with Diploma.
- Experience- Minimum of 1 years in a similar position as sushi cook or robata grill cook in a high volume, internationally recognized luxury hotel chain or food and beverage establishment.
- Key Competencies- Communication skills
- Organisational skills
- Information system knowledge
- Guest focus
- Problem solving skills
- Build Personal Effectiveness- Appearance: Confident, well-groomed and dressed in a business smart manner.
- Personality: Warm, welcoming, smiling and pleasant.
- Act with integrity.
- Excellence in communication skills: verbally and listening.
- Exhibit self-confidence
- Make sound decisions
- Talented chef
- Take initiative
- Create Team Focus- Build relationships
- Facilitate open communication
- Foster teamwork
- Able to delegate
- Promote team diversity
- Customer service orientation
- Create High Performance Culture- Able to multi-task and to set clear priorities
- Effective organisational development
- Take ownership
- Results oriented
- Lead Change and Innovate- Build support for change
- Drive continuous improvement
- Share best practices
- Other skills_
- (Language, Computers)_
- Grooming Standard_
- Able to read and write excellent English and preferably another language
- Basic computer skills
- All employees must maintain a neat, clean and well-groomed appearance per W standard
- Able to read and write excellent English and preferably another language
- Basic computer skills
- All employees must maintain a neat, clean and well-groomed appearance per W standard

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **

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