Sushi Chef
3 months ago
We are looking for an experienced Sushi Chef to join our team who is exceptionally passionate about creating high-quality Sushi and other Japanese culinary delights.
**Job Responsibilities:
- **
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots etc)
- Create a rich sushi menu with various ingredients and raw fish (for example, salmon, tuna, unagi)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce as and when appropriate
- Manage food preparation activities like boiling rice
- Coordinate with wait staff to ensure proper cooking; considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders as and when needed
- Recommend new and modern recipes like sushi burgers
- Maintain hygiene principles in all cooking areas and cleaning spaces at the end of the shift
**Key Requirements:
- **
- Expert in knife handling skills.
- Knowledge in safety and food handling procedures.
- Flexible to work on various shifts.
- Excellent communication skills is a must.
- Ability to work calmly and effectively under pressure.
- Must have organizational and problem solving abilities.
- Commitment to high quality service with a food and beverage background.
Pay: Up to AED3,500.00 per month
Application Question(s):
- Are you willing to accept the salary we have mentioned?
- Can you start work immediately?
-
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