Responsable de Restaurant

Chef De Cuisine - Mediterranean Restaurant - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Chef de Partie - Japanese Restaurant - Waldorf Astoria Ras Al Khaimah A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food...

Chef de Partie - Mediterranean Restaurant - Waldorf Astoria Ras Al Khaimah A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of...

**Restaurant Manager Job Overview** In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated by your ability to grow the company’s...

**Job Title**: Restaurant Manager **Location**:Super Breeze Bar & Restaurant, Ras Al Khaimah, UAE **About Us**: Super Breeze Bar & Restaurant is a well-rated dining establishment located in the Al Marjan Island, RAK. Despite our excellent location and positive reviews, we are seeking an experienced Restaurant Manager to take our operations to the next...

We are Hiring the following Roles to be assigned in our Outlet - Abu Dhabi: - Chef De Partie WithArabicCuisine Experience - Chef De Partie With International Cuisine Experience - Please read carefully before you send your CV_ **Qualifications** - Qualifications Ideally with, apprenticeship or diploma in Hospitality or restaurant management. - Minimum 2...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Location: Ras-Alkhaimah **We are HIRING!** Looking for an experience Assistant Restaurant Manager who can join with us for a month (1 mos) - Responsible for maintaining safety and food quality standards. - Ensuring staff complies company standards and policies. - Appraise staff performance. - Interact with customers for any promotions, ,compliats and...

**Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistent high quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**Key Responsibilities**: - **Preparation and Cooking**: - Prepare and cook a variety of traditional Lebanese dishes, including mezze, grills, and desserts, following authentic recipes and high presentation standards. - Assist with daily mise en place and ensure all ingredients are prepared and portioned accurately. - **Quality Control**: - Ensure all...

**Company Description** Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four...

Restaurant Manager - Mediterranean Restaurant - Waldorf Astoria Ras Al Khaimah A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant...

**Company Description** Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four...

Chef De Cuisine - Steak House - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

We are hiring experience restaurant supervisor. duties and responsibilities will be as below. - scheduling restaurant staff and delegating tasks - hiring, training, and managing restaurant staff, - ensuring prompt and friendly customer service - maintaining quality and service standards - maintaining good relationships with customers - supervising and...