Chef -cold Kitchen - 5 Star Hotel Abu Dhabi

**Responsibilities** - Prepare and present a variety of cold dishes, including salads, appetizers, and charcuterie boards, ensuring quality and consistency. - Oversee the cold kitchen section, managing food preparation and presentation for banquet events and gala dinners. - Collaborate with the executive chef and culinary team to create innovative menus that...

Our client seeks to hire a Commi Chef for a 5 Star Hotel in Dubai Diploma in Hotel Management Over 2 years experience in Cold Kitchen(Sushi, Salads, Cold Soups, Sea Food) Must have worked in a 5 Star Hotel or 4 Star Hotel in the Cold Kitchen Immediate Start Pay: Up to AED5,000.00 per month

**CDP / DCDP & COMMIS CHEF - COLD KITCHEN required urgently for a reputed Five Star Luxury Hotel in Dubai.** **Requirements**: - Hotel Management qualified. - Min. 2 years' experience in similar role with reputed Star Hotels / fine dining restaurants - in Cold Kitchen, Continental cuisines. - Good knowledge of kitchen hygiene practices and occupational...

We are in need of Kitchen Stewards for a VVIP Private Residence in SAUDI ARABIA. Must have experience from a LUXURY 5 STAR HOTEL / RESORT at least 2 years. From Kitchen Stewards, Supervisors and Managers can Apply. Accommodation, Transportation, Food, Yearly Ticket, Insurance etc. will be provided. **Salary**: AED2,500.00 - AED120,000.00 per...

**Company Description** Falcon Oasis Tourism L.L.C has been established in Dubai in the year 2004 as a popular DMC and today is emerging as one of the strongest competitors in the region with over a decade of experience in hospitality and tourism. **Role Description** This is a full-time on-site role for a 5 Star Cook Chef at Falcon Oasis Tourism L.L.C...

High grade culinary team - opportunity to learn - Fully equipped kitchen - excellent facilities - Supportive Kitchen Manager **POSITION** DCDP CHEF - COLD KITCHEN **START DATE** ASAP **LOCATION** Fujairah - Private Estate - Private Service Kitchen **QUALIFICATIONS** - 2-4-year Culinary degree or equivalent formal culinary training - 2 years’...

Chef de Partie (Cold Kitchen) requirements: - Atleast 2 years proven experience in a Chef de Partie (Cold Kitchen) role - Excellent use of various cooking methods, ingredients, equipment, tools and processes - Ability to multitask - Time management skills - Excellence in communication and interpersonal skills - Ensure the consistency in the preparation of...

**Key Responsibilities**: - Assist in the preparation and presentation of high-quality cold kitchen dishes, including salads, dressings, hors d'oeuvres, and cold appetizers. - Ensure all food preparation is completed in accordance with the hotel's standards, recipes, and portion controls. - Maintain cleanliness and organization of the cold kitchen area,...

Educational Qualification: Certification in culinary field and kitchen food production. **Experience**: Minimum 5 yrs. in hot and cold kitchen; at least 2 yrs. as DCDP. **Skills**: - Excellent knowledge of cold and hot dishes preparation such as salads, sandwiches, savories, and appetizers - Working in a catering with outdoor events in high volumes is a...

**Position Summary**: We are looking for a highly skilled and creative Executive Chef to lead the culinary team at our renowned 5-star hotel. The Executive Chef will be responsible for overseeing all kitchen operations, menu creation, and culinary presentations, ensuring an extraordinary dining experience for our guests. This role requires an innovative chef...

**Job Title**: Cold Kitchen - COMMIS **Department**: Culinary **Location**: Dubai, Al Quoz. **Job Type**: Full-time. **Job Overview**: We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a...

Chef De Partie (Cold) with Garde Manger Experience As a Garde Manger Chef, you would be responsible for directing the culinary operations in the Garde Manger area while adhering to the hotel's standards and procedures. In charge of overseeing food production and quality control for all meat, fish, poultry, and other food items processed in the cold...

Educational Qualification: Certification in culinary field and kitchen food production. Experience: Minimum 5 yrs. in hot and cold kitchen; at least 2 yrs. as DCDP. Skills: - Excellent knowledge of cold and hot dishes preparation such as salads, sandwiches, savories, and appetizers - Working in a catering with outdoor events in high volumes is a...

Job description - Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to...

Rumba Cuban Bar & Kitchen in **Palm Jumeriah **is looking for Commis 1 Chef to join our team who has a strong background in upscale restaurants with adequate previous experience in grill/hot kitchen & in cold kitchen to join our team. - *2 vacancies available*_ **Job Requirements**: Commis 1 - Grill/Hot Kitchen Commis 1 - Cold Kitchen/Experience in...

Job description - Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to...

Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to daily production...

**About City Seasons Hotel** Established in UAE in 2005, City Seasons Hotels currently owns and operates 6 properties in Abu Dhabi, Al Ain, Dubai and Muscat. Highly committed to customer service and attention to detail, City Seasons Hotels have already built a strong reputation amongst international travelers and mainly visitors from GCC countries who...

**Responsibilities** - Prepare and present a variety of cold dishes, including salads, appetizers, and charcuterie boards, ensuring quality and consistency. - Oversee the cold kitchen section, managing food preparation and presentation for banquet events and gala dinners. - Collaborate with the executive chef and culinary team to create innovative menus that...

We are currently seeking for passionate and creative Kitchen professionals with high level of customer service. As a Demi Chef de Partie you ensure the smooth running of the cold section and you are responsible for the daily food preparation and duties assigned to you. Must have similar experience working in hotel environment in UAE. A person in this role...