Cold Kitchen Chef

**Key Responsibilities**: - Assist in the preparation and presentation of high-quality cold kitchen dishes, including salads, dressings, hors d'oeuvres, and cold appetizers. - Ensure all food preparation is completed in accordance with the hotel's standards, recipes, and portion controls. - Maintain cleanliness and organization of the cold kitchen area,...

Job description - Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to...

Assist in the preparation and service of high-quality food products especially in cold kitchen - Assist in monitoring the level of guest satisfaction - Helps analyze guest feedback on food quality and serving timings - Practices maximum flexibility and creativity when dealing with special guests - Maintains kitchen standards of performance, policies and...

**Job Title**: Cold Kitchen - COMMIS **Department**: Culinary **Location**: Dubai, Al Quoz. **Job Type**: Full-time. **Job Overview**: We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a...

**Join Our Culinary Team! Cold Kitchen Chef Wanted!** Are you a culinary maestro with a passion for creating delightful salads, scrumptious sandwiches, and refreshing juices? We're hiring a Cold Kitchen Chef to join our dynamic team! **Position**: Cold Kitchen Chef **Salary Range**: AED 1500- AED1800 **Perks**: - Accommodation allowance - Visa...

Our client seeks to hire a Commi Chef for a 5 Star Hotel in Dubai Diploma in Hotel Management Over 2 years experience in Cold Kitchen(Sushi, Salads, Cold Soups, Sea Food) Must have worked in a 5 Star Hotel or 4 Star Hotel in the Cold Kitchen Immediate Start Pay: Up to AED5,000.00 per month

_**Quince -**_**One of The Best**_**Mediterranean Restaurants in Dubai!**_ - **Job Summary**:_ The Cold Section Chef is responsible for managing and preparing cold dishes in a high-end kitchen environment. This role involves overseeing the preparation of salads, cold appetizers, charcuterie, and other cold dishes, ensuring that all items meet the...

**Job Title**: Cold Kitchen - COMMIS **Department**: Culinary **Location**: Dubai, Al Quoz. **Job Type**: Full-time. **Job Overview**: We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a...

**Job Title**: Cold Kitchen - COMMIS **Department**: Culinary **Location**: Dubai, Al Quoz. **Job Type**: Full-time. **Job Overview**: We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a...

Demi Chef (Cold Kitchen) Applications are invited for the position of Demi Chef - Cold Kitchen **Position within**: Production - East Wing **Reports to**: Chef De Partie / Sous Chef **Location**: Dubai International Airport **Category**: Culinary **Department**: Cold Kitchen **Key Accountabilities**: Allocate work to subordinates, observe the working...

Junior Sous Chef - Cold Kitchen A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

Support the Chef de Partie or Sous Chef in the daily operation and work. - Work according to the menu specifications by the Chef de Partie. - Keep work area at all times in hygienic conditions according to the rules set by the hotel. - Control food stock and food cost in his section. - Prepare the daily mis-en-place and food production in different sections...

**Job Title: Cold Kitchen (Garde Manger) Staff** We are looking for a dedicated Cold Kitchen staff member to join our team. In this role, you will be responsible for preparing and assembling cold dishes such as salads, sandwiches, appetizers, and charcuterie. You will ensure food safety and hygiene, manage proper storage, and maintain the presentation of...

**Job Summary**: **Key Responsibilities**: - **Salad Preparation**: Prepare a variety of cold salads, including leafy green salads, pasta salads, grain bowls, and fruit salads. Ensure each dish is prepared to order with the freshest ingredients. - **Ingredient Sourcing & Storage**: Work with the kitchen team to select fresh, seasonal ingredients and ensure...

Chef De Partie - Cold Kitchen A Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Chef De Partie, you are responsible for preparing and presenting high-quality dishes to deliver an...

**Company Description** NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah** Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall. Our new property is brimming with energy and chic touches of authentic local character. The...

**Company Description** Your team and working environment**: Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with...

We are currently seeking for passionate and creative Kitchen professionals with high level of customer service. As a Demi Chef de Partie you ensure the smooth running of the cold section and you are responsible for the daily food preparation and duties assigned to you. Must have similar experience working in hotel environment in UAE. A person in this role...

Chef De Partie (Cold) with Garde Manger Experience As a Garde Manger Chef, you would be responsible for directing the culinary operations in the Garde Manger area while adhering to the hotel's standards and procedures. In charge of overseeing food production and quality control for all meat, fish, poultry, and other food items processed in the cold...

Hot & Cold Kitchen Culinary Chef 1. Primary responsibility of the Culinary Chef is overseeing the operation of a Cold & Hot kitchen (semi-finished & finished) products. 2. Well experienced and having good knowledge in cooking procedures and its processing methods for cold and hot sandwiches. 3. Supervise the consistency of various preparations within the...