Head of Food Studies and Policies Section

6 months ago


Dubai, United Arab Emirates Dubai Municipality Full time

تحديد الأهداف الإستراتيجية والتشغيلية وخطط العمل لكافة العمليات التي يؤديها القسم والتأكد من تنفيذها وفقا للبرامج الزمنية المحددة بالإضافة إلى تنظيم وتوزيع العمل وتوجيه الموظفين التابعين لتأدية الأعمال الموكلة.
الاشراف على تطوير السياسات الغذائية والتشريعات والانظمة وأدلة العمل والمنهجيات والشروط في مجال سلامة الأغذية وأعمال الرقابة الغذائية، التي تضمن سلامة الغذاء في الامارة.
الاشراف على عمليات تقييم البطاقة الغذائية للمنتجات التي سيتم تداولها بالسوق المحلي للإمارة من قبل المؤسسات الغذائية، ودراسة طلبات زيادة فترة صلاحية المنتجات الغذائية حسب العمليات التصنيعية وذلك بعد التأكد من مطابقتها لمتطلبات التشريعات والمواصفات القياسية المعتمدة.
الإشراف على إعداد ميزانية القسم ووضع إجراءات وأساليب العمل ومعايير الأداء واقتراح وسائل التطوير المستمرة بالإضافة إلى اتخاذ الإجراءات الخاصة بمعاملات الموظفين المتعلقة بتقييم الأداء والتدريب والترقيات والإجازات وغيرها.
تنفيذ كافة المهام والمسؤوليات الموكلة وفق سياسة أمن وسرية المعلومات المعتمدة في الدائرة وفي حدود الصلاحيات الممنوحة.
المراجعة الدورية وتحليل نتائج عمليات القسم واتخاذ الإجراءات اللازمة والتوصيات المناسبة بشأنها، ورفع التقاريرالدوريةالتي تتضمن عرضا لانجازات القسم ، نتائج ومؤشرات الأداء، والتحديات التي تم مواجهتها والإجراءات المتخذة للتغلب عليها.
الاشراف على تحديث اللوائح الفنية والمواصفات القياسية الخاصة بالأغذية ، و اعداد دراسات أثر التشريعات، والدراسات الخاصة بتقييم الأنظمة والبرامج المؤسسية الداعمة لسلامة الأغذية.
الاشراف على إعداد وتنفيذ الدراسات والبحوث التطبيقية في مجال سلامة الأغذية، ودراسات المقارنات المعيارية مع أفضل الممارسات العالمية في مجالات عمل الإدارة من أجل التحسين والتطوير و موا كبة المستجدات والتطورات في المجالات ذات علاقة.
الاشراف على اجراء المسوحات اللازمة لتقييم مدى مطابقة البطاقات الغذائية للأغذية المتداولة في أسواق الامارة مع المواصفات القياسية والتشريعات ذات العلاقة، واتخاذ الاجراءات اللازمة تجاه الجهات المخالفة وفق أنظمة وسياسات العمل المعتمدة.
الاشراف على اعداد دراسات تقييم التقنيات الجديدة المستخدمة في انتاج وتصنيع الأغذية ورفع التوصيات اللازمة بخصوصها للجهات المعنية.
التأكد من معالجة ومتابعة الإخطارات والحوادث الغذائية الواردة من خلال الجهات المحلية والاتحادية والدولية، بالإضافة إلى الاشراف على وضع نظام لرصد وتقصي الأمراض المنقولة عبر الغذاء.

**Qualifications**

بكالوريوس (خبرة 6-8 سنوات)
التخصص : سلامة أغذية - علوم أغذية - تصنيع غذائي - صحة عامة


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