Demi Chef de Partie
6 months ago
To monitor stock movement and be responsible for ordering on your section
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To learn and record skills and recipes from other members of the department
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
- To ensure all statutory regulations are adhered to, such as food hygiene policies
To be flexible and willing to help the restaurant kitchen at busy times if required
- **Don’t send CVs if your are outside the country. **_
Pay: AED2,000.00 - AED2,500.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)
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