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Head Chef

1 month ago

Dubai, United Arab Emirates The Lab Holding Full time

⦁ Ensure the consistency in food preparation of section food items according to kitchen recipe and standards.

⦁ Responsible in guiding and training junior staff as per the restaurant standards.

⦁ Ensuring self and station cooks have high standards of food hygiene and follow the rules of health and safety.

⦁ Monitoring portion and waste control.

⦁ Coordinate daily mise en place with Sous and Head Pastry Chef.

⦁ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

⦁ Full awareness of the menu, standard recipes, methods of preparation and presentation standard.

⦁ Operate and maintain good condition of all kitchen equipment and reporting any malfunctioning to superior.

⦁ Ensure effective communication between staff aby maintaining a secure and friendly working environment.

⦁ Establishing and maintaining effective inter-departmental working relationships.

⦁ Ability to produce own work in accordance with a deadline and to assist and motivate others in achieving this aim.

⦁ Checks periodically expiry dates and proper storage of food items in the section.

⦁ Should be able to set good example to junior cooks.

⦁ Daily feedback collection and reporting of issues as they arise.

⦁ Carry out any other duties as required by superior.

⦁ Ensure adequacy of supplies at the cooking stations.

⦁ Maintain order and discipline in the kitchen during working hours.

⦁ Follows SOP, SOS and Company Policies and Procedures

Pay: AED9,000.00 - AED30,000.00 per month