Commis Sushi
3 days ago
**Key Responsibilities**:
- **Sushi Preparation**: Assist in the preparation of sushi ingredients, including slicing fish, preparing rice, and assembling rolls under the direction of senior chefs.
- **Station Maintenance**: Keep the sushi station clean, organized, and stocked with necessary ingredients and tools.
- **Food Safety**: Follow food safety and hygiene procedures to ensure the freshness and quality of sushi ingredients, including proper handling and storage.
- **Support**: Provide support to the sushi team by preparing garnishes, sauces, and accompaniments, and ensuring timely delivery of orders.
- **Quality Control**: Monitor the quality of ingredients and finished dishes to ensure they meet the restaurant’s standards for taste and presentation.
- **Teamwork**: Collaborate with other kitchen staff to ensure smooth operations and efficient service during busy periods.
- **Learning**: Take the initiative to learn and develop sushi skills and techniques from more experienced chefs.
Pay: AED3,000.00 - AED3,500.00 per month
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