Commis Chef
6 months ago
At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.
We are committed to serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, Rosa's Thai and Tortilla.
The Kitchen Commis at Kababji Grill plays a vital role in supporting the kitchen operations by assisting in food preparation, cooking, and maintaining cleanliness in the kitchen area. This position involves working under the guidance of senior kitchen staff and following standardized recipes and food safety guidelines to ensure high-quality dishes are prepared efficiently.
**Responsibilities**:
- Assist in the preparation of ingredients and mise en place for various dishes as directed by the senior kitchen staff.
- Follow standardized recipes, portion sizes, and presentation guidelines to ensure consistency and quality.
- Assist in cooking, grilling, frying, and plating of food items under the supervision of senior chefs.
- Maintain cleanliness and organization in the kitchen area, including workstations, equipment, and utensils.
- Clean and sanitize food preparation surfaces, cutting boards, knives, and other kitchen tools.
- Adhere to strict food safety and hygiene standards, including proper handwashing, glove usage, and personal hygiene practices.
- Follow established procedures for the safe handling, storage, and disposal of food products.
- Alert the senior kitchen staff of any issues with ingredients, supplies, or equipment that may affect food quality.
- Collaborate effectively with the kitchen team to ensure smooth operations and efficient workflow.
- Participate in training programs and workshops to enhance culinary skills and knowledge.
- Monitor and track the expiration dates of food items and ingredients to prevent the use of expired or spoiled products.
- Assist in maintaining the restaurant's food standards by consistently following recipe guidelines and portion control.
**Qualifications**:
- High school diploma or equivalent education.
- Previous experience in a kitchen environment or culinary training is preferred.
- Basic understanding of food preparation techniques and cooking methods.
- Familiarity with food safety and hygiene practices.
- Ability to follow instructions and work as part of a team in a fast-paced environment.
- Physical stamina and the ability to stand for extended periods and lift heavy objects.
- Excellent attention to detail and time management skills.
- Strong work ethic and a passion for culinary excellence.
**Salary**: From AED2,700.00 per month
**Experience**:
- Commis: 1 year (preferred)
Ability to Commute:
- Dubai (required)
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