Sous Chef

3 months ago


Dubai, United Arab Emirates Tasty Brands Group _ Teeta Yara Full time

**Job Location: Sharjah**

**Cuisine: Mediterranean-Middle Eastern Cuisine**

**Please Note That This Role Only Available for Chefs Who Can Start Immediately.**

We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Middle Eastern & European cuisine, for immediate hire.

**Responsibilities**:
**Work on the menu development and the pre-opening.**

Ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.

Handle kitchen restocking, ensuring continuous delivery of products that meet our stringent quality standards.

Understand and enforce all health, safety, and sanitation regulations in the kitchen.

Control food cost and usage by adhering to proper requisition of products from storage areas, following standard recipes, and waste control procedures. This includes checking and maintaining proper food holding and refrigeration temperature control points.

Ensure all kitchen equipment is kept clean and is in excellent working condition through personal inspection and by adhering to the restaurant’s preventative maintenance programs.

**Requirements and Skills**:
Proven work experience as a Sous Chef in a Reputed restaurant or hotel

Proficiency in branding and presentation of dishes.

Excellent team leadership skills.

Able to start immediately.

Flexibility to work nights, weekends, and holidays

Ability to stand for long hours at a time and work in a fast-paced QSR environment.

Positive attitude and commitment to customer satisfaction.

If you are passionate about cooking, enjoy being creative in the kitchen, and are looking for an opportunity to showcase your talents, we would love to hear from you.

To apply, please submit your resume

***

**Job Types**: Full-time, Permanent

Application Question(s):

- What is your expected salary?
- Can you join immediately (2-3 days notice)?

**Experience**:

- European Cuisine: 5 years (preferred)
- Middle Eastern Cuisine: 5 years (preferred)


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